Peach Ginger Scones : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on July 21, 2012. INGREDIENTS 5 cups all-purpose flour1 cup pastry flour¾ cup fine granulated s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Stand mixer
- Bench scraper
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 5 cups all-purpose flour
- 1 cup pastry flour
- ¾ cup fine granulated sugar
- 2 tablespoons plus 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1½ teaspoons kosher salt
- 1½ tablespoons ground ginger
- 1½ teaspoons ground cinnamon
- ¾ cup small-dice crystallized ginger
- ¾ pound cold unsalted butter, cut into ½-inch cubes
- 2 cups cold cream
- 6 yellow peaches, ripe but still slightly firm, diced
More Like This
Ginger Peach Scones Recipe
recipezazz.com
Good-Cooking - Ginger Scones
goodcooking.com
vegan peach ginger scones - Egg + Rice
eggandrice.com
Ginger Peach Mango Scones
tea-o-graphy.com
Ginger Scones
americastestkitchen.com
Pear-Ginger Scones Recipe
bettycrocker.com
Ginger and Pecan Scones
readersdigest.ca
Ginger Pecan Scones Recipe
tablespoon.com