vegan peach ginger scones - Egg + Rice
A recipe for vegan peach ginger scones from Egg + Rice food blog.
Keywords
- egg
- rice
- food blog
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggandrice.com.
Ingredients
- 2 cups all purpose flour
- ¼ cup sugar
- 1 tbsp. baking powder
- ½ tsp. sea salt
- ¼ tsp. cinnamon
- 6 tbsp. coconut oil (solid)
- ½ tsp. fresh grated ginger
- 1 flax egg (see this recipe from Minimalist Baker)
- ¾ cup almond milk
- 1 peach, diced (about a ½ cup)
- granulated sugar (for decoration)
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