Curried Pasta and Cheese | Blue Flame Kitchen

Curried Pasta and Cheese | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Curry flavours work surprisingly well with mac and cheese! Cheddar, Edam, Gouda, Swiss or other meltable cheeses will all work.

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Ingredients

  • 1 1/2 tbsp cornstarch
  • 1 tsp curry powder
  • 1 tsp dry mustard
  • 1/8 tsp cayenne pepper
  • Dash freshly ground nutmeg
  • 2 1/4 cups homogenized milk
  • 2 tbsp salted butter
  • 2 1/4 cups shredded cheese
  • 8 oz (250 g) cavatappi pasta, cooked and drained
  • Curried Bread Crumbs

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