Chocolate-Peanut Butter Pancakes Recipe
Everyone’s favorite combo, chocolate and peanut butter, in a pancake perfect for an indulgent weekend breakfast.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Griddle
- Skillet
- Spatula
- Plate
- Chef's knife
- Cutting board
- Stove
- Fork
Ingredients
- 2 cups Bisquick™ Original pancake and baking mix
- 1 1/4 cups milk
- 3/4 cup creamy peanut butter
- 2 eggs
- 2 tablespoons sugar
- 14 miniature Reese’s™ peanut butter cups, unwrapped, halved
- 1/3 cup chopped dry-roasted peanuts
- 7 tablespoons Hershey’s™ chocolate-flavor syrup
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