Green Veggie Skillet Recipe | Nourished Roots Nutrition
TIME TRICK: Cook veggies the night before
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Cooking tools:
- Grater
- Saute pan
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 2 Tbsp olive oil
- 1/2 medium onion, diced
- 4 cloves of garlic, finely chopped
- 2 cups brussels sprouts, shaved or finely sliced
- 1 zucchini, grated
- 1 tsp cumin ((use turmeric for low histamine))
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup fresh cilantro, chopped
- 2 cups baby spinach, packed ((replace with baby kale for low histamine))
- 4 large eggs ((some may need to omit for low histamine))
- 1 large avocado, for carnish ((omit for low histamine))
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