Spiced Skillet Vegetables Recipe
Stir up the spice with this skillet dinner featuring carrots, bell pepper, zucchini and beans. A superb dish that can be made ready in 25 minutes!
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Cooking tools:
- Nonstick skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Spatula
- Can opener
- Mixing bowl
- Paper towel
- Serving bowl
- Spoon
Ingredients
- 2 teaspoons vegetable oil
- 2 medium carrots, sliced (1 cup)
- 1 large onion, chopped (1 cup)
- 1 large red bell pepper, cut into 3/4-inch pieces (1 cup)
- 2 cloves garlic, finely chopped
- 1 can (15 to 16 oz) garbanzo beans, rinsed and drained
- 1 small zucchini, sliced (1 cup)
- 1/2 cup raisins
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon pepper
- 2 tablespoons chopped fresh parsley
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