Butter Caramel Honeycomb Ice Cream Recipe | Summer Dessert
This drool-worthy butter caramel and honeycomb ice cream from Gizzi Erskine is topped with Crunchie bars for extra indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 300g (10½oz) golden caster sugar
- 4 tbsp salted butter
- 500ml (17fl oz) double cream
- 250ml (8fl oz) whole milk
- 5 large egg yolks
- 1 tsp vanilla extract
- 2 Crunchie bars, chopped, or 2 x 37g (1½oz) packs of Maltesers, chopped
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