Easy Leek and Potato Soup Recipe | Leek Soup Recipe
Try this easy to make Leek and Potato soup recipe. Traditionally served cold, we prefer this one hot, but you can make up your own mind.
Ingredients
- 3tbsp Butter
- 450g Potatoes, peeled and cut
- 450g Leeks, chopped (white and light green parts only)
- 3 Garlic cloves, minced
- 1.2L Low salt chicken or vegetable stock
- Salt and pepper to season
- 240ml Double cream
- 1 Bay leaf
- Chives, finely chopped
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