Shrimp Curry | Kelchner's

Ingredients

• 2 tablespoons Lime juice
• 2 teaspoons yellow Curry powder divided
• Salt and pepper
• 1 pound Shrimp
• ¼ tsp cayenne pepper
• 2 Tbsp. olive oil
• ¾ cup Kelchner’s Shrimp Scampi Marinade and Sauce
• 1 tbsp. cornstarch
• 3 cups Gold potatoes cubed
• 1 Yellow onion diced
• 1 Red pepper thinly sliced
• 4 Garlic cloves minced
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp turmeric
• 1 tsp paprika
• 1 tsp chili powder
• 14 ounces crushed tomatoes
• ½ cup chicken broth
• 3 Tbsp. cilantro