Slow & Low BBQ Baby Back Ribs with Seasoned Mayo Rub Recipe - Reily Products
Louisiana native Jolie Meaux of PorchWineandGravy mixes her seasonings with Blue Plate Mayo to make a rub for her Slow & Low BBQ Baby Back Ribs. She says it sea
Ingredients
- 1 rack (about 2½ pounds) baby back pork ribs (or St. Louis style ribs)
- 1/2 teaspoon cumin
- 2 teaspoons paprika
- 1 tablespoon garlic powder
- 2 teaspoons chili powder
- 2 teaspoons salt
- 1 tablespoon coarsely ground black pepper
- 1/4 cup packed brown sugar
- 1 teaspoon dry yellow mustard
- 3/4 cup Blue Plate Mayonnaise
- 2 tablespoons Creole mustard
- 1/3 cup your favorite BBQ sauce, plus extra for finishing
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