BBQ Baby Back Ribs Recipe | Outdoor Cooking | Gozney – Gozney
Slow cooking these ribs means they will be fall off the bone soft and finishing in Roccbox gives the most incredible charred, sticky crust.
Ingredients
- 3-4 racks of baby back ribs
- For the rib rub;
- 110g soft brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp sea salt
- 1 tbsp chilli powder
- 2 tsp ground cumin
- 2 tbsp smoked paprika
- 1 tsp cayenne pepper
- For the BBQ sauce;
- 20g smoked paprika
- 1/2 tbsp honey
- 10g soft brown sugar
- 20ml sherry vinegar
- 20ml balsamic vinegar
- Juice of 1/2 an orange
- 400g tomato ketchup
- For the coleslaw;
- 1/4 a celeriac
- 6 radishes
- 4 tbsp mayonnaise
- 1 tsp wholegrain mustard
- 1 tbsp chopped parsley
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