BBQ Baby Back Ribs Recipe | Outdoor Cooking | Gozney – Gozney

BBQ Baby Back Ribs Recipe | Outdoor Cooking | Gozney – Gozney

au.gozney.com

Slow cooking these ribs means they will be fall off the bone soft and finishing in Roccbox gives the most incredible charred, sticky crust.

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Ingredients

  • 3-4 racks of baby back ribs
  • For the rib rub;
  • 110g soft brown sugar
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp sea salt
  • 1 tbsp chilli powder
  • 2 tsp ground cumin
  • 2 tbsp smoked paprika
  • 1 tsp cayenne pepper
  • For the BBQ sauce;
  • 20g smoked paprika
  • 1/2 tbsp honey
  • 10g soft brown sugar
  • 20ml sherry vinegar
  • 20ml balsamic vinegar
  • Juice of 1/2 an orange
  • 400g tomato ketchup
  • For the coleslaw;
  • 1/4 a celeriac
  • 6 radishes
  • 4 tbsp mayonnaise
  • 1 tsp wholegrain mustard
  • 1 tbsp chopped parsley

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