Crock-Pot Skinny Chicken Pot-Pie (Dairy-free) | WW Points | Skinny Kitchen

Name: Crock-Pot Skinny Chicken Pot-Pie (Dairy-free) | WW Points | Skinny Kitchen
Total time: 200 min
Ingredients: 2 cups potatoes, (peeled and diced); 1½ cups onion, (diced); 1 cup carrots, (peeled and diced); 1 cup celery, (diced); 3 tablespoons Smart Balance Light or Earth Balance vegan butter or your favorite dairy-free butter; 1 tablespoon garlic, (minced); ½ cup all-purpose flour; 1 (14.5 oz) can reduced-sodium chicken broth, (I like Swanson's); 1 teaspoon dried thyme; 1 pound boneless, skinless chicken thighs, (cut into small pieces); Kosher salt and freshly ground black pepper, (to taste); 1 bay leaf; 1 cup frozen peas, (defrosted); 1 (16 oz.) tube refrigerated buttermilk biscuits

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All the flavors of a classic pot pie made easy in the crock-pot. And, no crust required. Ready to bake, buttermilk biscuits are baked instead.

Keywords

chicken
chicken pot pie
crock-pot
crock-pot chicken
dairy free
low calorie
slow crooker recipes
featured
recipes

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Ingredients

2 cups potatoes, (peeled and diced)
1½ cups onion, (diced)
1 cup carrots, (peeled and diced)
1 cup celery, (diced)
3 tablespoons Smart Balance Light or Earth Balance vegan butter or your favorite dairy-free butter
1 tablespoon garlic, (minced)
½ cup all-purpose flour
1 (14.5 oz) can reduced-sodium chicken broth, (I like Swanson's)
1 teaspoon dried thyme
1 pound boneless, skinless chicken thighs, (cut into small pieces)
Kosher salt and freshly ground black pepper, (to taste)
1 bay leaf
1 cup frozen peas, (defrosted)
1 (16 oz.) tube refrigerated buttermilk biscuits