Fluffy Vanilla Cake Recipe | Queen Fine Foods
The lightest, fluffiest vanilla cake recipe ever! Don't be fooled by the pantry staple ingredients, the texture of this vanilla cake is really something special.
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Ingredients
- <p>½ cup (125g) unsalted butter, softened</p>
- <p>½ cup (125ml) vegetable oil</p>
- <p>1 ½ cups (330g) caster sugar</p>
- <p>1 tbsp Queen Natural Vanilla Essence-Extract</p>
- <p>4 large eggs, room temperature</p>
- <p>3 cups (450g) plain flour</p>
- <p>1 tbsp baking powder</p>
- <p>½ tsp salt</p>
- <p>1 ¼ cups buttermilk, room temperature</p>
- <p>250g unsalted butter, softened</p>
- <p>3 cups (450g) icing sugar</p>
- <p>½ cup (60g) cocoa powder, sifted</p>
- <p>3 tbsp (60ml) milk</p>
- <p>2 tsp Queen Natural Vanilla Extract</p>
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