Turkey Bone Stock | Emerils.com
Create soups and sauce with this turkey based stock. Still need an idea for leftover Thanksgiving turkey? Here is an answer. And you can freeze it and use it for a later date.
Ingredients
- 1 turkey carcass
- 3 ribs celery, cut into 4-inch pieces
- 2 medium onions, quartered
- 4 quarts water, or enough to cover the carcass
- 2 teaspoons salt
- 1 tablespoon black peppercorns
- 4 bay leaves
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