Foryoueats: How to Make Turkey Stock

Ingredients

• Leftover carcass from 1 (12-pound; 5.5kg) roasted or fried turkey (see note)
• 4 tablespoons (60ml) canola or vegetable oil, plus more for drizzling on bones
• 2 to 3 large carrots, cut into large dice
• 3 large celery ribs, cut into large dice
• 2 large onions, cut into large dice
• 4 medium cloves garlic, crushed
• 2 tablespoons (30ml) tomato paste
• Parsley sprigs and/or thyme sprigs
• 2 bay leaves
• 5 black peppercorns