Farm Fresh Swedish Baked Custard – Recipe Wise
Warm up with this classic Swedish Baked Custard, a simple yet comforting dessert made with milk, eggs, and a hint of almond and nutmeg. Perfect for satisfying any sweet tooth!
Ingredients
- 2 1/2 cups milk ( I use 2 % milk )
- 3 eggs
- 2 egg yolks ( freeze the 2 egg whites for frosting or angel food cake )
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract ( do NOT go overboard with the almond , a little goes a long way ! )
- 1 pinch salt
- 1 pinch nutmeg ( to be only shaken on top of the custard )
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