Homemade fruit mince pies
These beautiful homemade mince pies have a lovely crumble pastry and the perfect spiced fruit filling! Serve them warm with lashings of cream.
Keywords
- Lifestyle
- Recipes
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Muffin tin
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Fork
- Glass
Ingredients
- Unsalted butter, for greasing
- Plain flour, for dusting
- 375g shortcrust pastry
- 200g fruit mince
- Splash of brandy, sherry or orange juice
- ½ an apple, peeled and chopped into small chunks
- 50 dried ginger, finely chopped
- 75g dried cranberries
- 50g dried apricots, finely chopped
- A pinch of mixed spice
- 1 large free-range or organic egg
- 1 tablespoon milk
- Icing sugar, for dusting
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