Cherry mince pies
If you're not a fan of traditional fruit mince, then these cherry mince pies will be a perfect treat to whip out on the Christmas table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Rich Shortcrust Pastry
- 220 grams plain flour
- 1 tablespoon caster sugar
- 170 grams butter, cubed
- 1 egg yolk beaten with 4 tbsp icy-cold water
- Filling
- 3/4 cup prepared fruit mince
- 1 teaspoon finely grated lemon zest
- 1 tablespoon lemon juice
- 1/2 tablespoon brown sugar
- 3 tablespoons ground almonds
- 50 grams chopped dark chocolate
- 400 grams cherries
- To Finish
- 1 small egg white, lightly beaten
- caster sugar, for sprinkling
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