Rolled Chicken With Mash & Wild Garlic | Recipe By George Ryle
Rolled chicken stuffed with wild garlic and smoked lardo, served with buttery mash and a rich pan gravy. A comforting, flavour-led recipe by George Ryle.
Ingredients
- 1.6 kg Rolled Chicken with Wild Garlic Stuffing
- 6 Maris Piper potatoes, peeled
- 150–200g salted butter
- 300ml organic double cream
- 75ml organic whole milk
- 1 L fresh chicken stock, kept hot
- 1 tbsp plain flour
- 1 glass white wine
- 1 handful freshly picked wild garlic leaves, washed
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