Creamy Chicken & Wild Rice Casserole (Cozy Baked Dinner) - My Home Made Recipe
Make Creamy Chicken & Wild Rice Casserole with tender chicken, nutty wild rice, mushrooms, vegetables, and a crisp buttery topping. A hearty baked dinner…
Ingredients
- 1 1/2 cups wild rice blend, uncooked.
- 1 1/2 lbs chicken breasts or thighs, chopped.
- 1/4 tsp each salt, pepper, paprika.
- 4 tablespoons olive oil, divided.
- 4 tablespoons butter, divided.
- 1 yellow onion, diced.
- 3 celery stalks, chopped.
- 3 carrots, chopped.
- 6 garlic cloves, minced.
- 8 oz cremini mushrooms, sliced.
- 2 cups chicken broth.
- 1 tablespoon cornstarch.
- 2 tablespoons butter.
- 1 tablespoon olive oil.
- 1/3 cup flour.
- 2 cups milk.
- 2 teaspoons chicken bouillon.
- 1 1/2 teaspoons each Dijon, Worcestershire.
- 1 tsp each dried parsley, basil.
- 1/2 tsp each thyme, salt, pepper.
- 2 cups sharp cheddar, divided.
- 1/2 cup Parmesan.
- 3/4 cup panko.
- 1 tablespoon each butter, olive oil.
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