Spiced Apple Crumble with Dulce de Leche Ice Cream

Name: Spiced Apple Crumble with Dulce de Leche Ice Cream
Total time: 204 min
Ingredients: 2 tbsp caster sugar; ¼ tsp ground cinnamon; ¼ tsp ground ginger; ¼ tsp ground nutmeg; Large pinch of ground cloves; Large pinch of ground allspice; 135 gm plain flour; 220 gm brown sugar (1 cup); 180 gm cold unsalted butter, cubed; 7 Fuji apples, peeled, cored and cut into 1.25cm wedges; Dulce de leche ice-cream; 780 gm sweetened condensed milk (2 cans); 375 ml thickened cream (1½ cups); 375 ml milk (1½ cups); 6 egg yolks

www.gourmettraveller.com.au

Hints of clove, nutmeg and cinnamon add a subtle spice to this crunchy fruit crumble by Curtis Stone, balanced by a homemade creamy dulce de leche ice-cream.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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