Ravioli with mushrooms, asparagus and butter and lemon sauce - Mitsides Group
Enjoy delicious Ravioli with mushrooms, asparagus, butter, and lemon sauce from Mitsides Group—perfect for vegetarians in just 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Ingredients
- 1 pack Mitsides Ravioli (blue pack-375g)
- 300 g mushrooms, sliced
- 1 bunch fresh asparagus, cut into 3-4 cm.
- grated parmesan cheese
- Olive oil
- Salt Pepper
- For the sauce:
- 150g. butter
- 1 teaspoon lemon zest
- ½ teaspoon thyme (fresh or dry)
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