Aguachile with shrimp in tacos

Ingredients

• 500 g 7 THALASSES fully cooked vannamei shrimp
• juice of 1 lime
• 20 g red onion, halved and thinly sliced
• 4 Tbsp white vinegar
• 1 Tbsp sugar
• salt
• ground pepper
• 120 g fresh lime juice (3 limes)
• 220 g cucumber
• 2 cloves garlic, de-germed
• 50 g coriander, leaves only (first soaked in water)
• 1 jalapeño pepper, de-seeded
• 1 red chili (optional, depending on how hot you want it)
• 1 tsp salt
• 100 g strained yogurt
• 1 avocado, cubed
• ½ cucumber, cubed
• 2 Tbsp olive oil
• 1 Tbsp coriander leaves