Grilled Shrimp Tacos with Avocado Salsa | Recipe Cart

Name: Grilled Shrimp Tacos with Avocado Salsa | Recipe Cart
Total time: 30 min
Ingredients: 1 small shallot, roughly chopped; 1 jalapeño pepper, seeded and roughly chopped; 2 garlic cloves, roughly chopped; 1 tomato, seeded and diced; 1 avocado, pitted and diced; 3/4 teaspoon salt; 1 tablespoon fresh lime juice, from half a lime; 1/4 cup loosely packed fresh cilantro leaves, coarsely chopped; 1-1/2 tablespoons olive oil; 1-1/2 teaspoons chili powder; 1/2 teaspoon salt; Scant 1/8 teaspoon cayenne pepper; 1-1/2 pounds large (31/35) or extra large (26/30) shrimp, peeled, de-veined, and tail removed, thawed if frozen; 8 to 10 six-inch corn or flour tortillas; 2 cups chopped red cabbage, for serving; 2 limes, cut into wedges, for serving; 1 cup sour cream, for serving

getrecipecart.com

These festive and flavorful shrimp tacos are easy enough to make on a busy weeknight, and they're good for you, too.

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Serving platter
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Refrigerator
Plastic wrap
Paper towel
Chef's knife
Cutting board

Ingredients

1 small shallot, roughly chopped
1 jalapeño pepper, seeded and roughly chopped
2 garlic cloves, roughly chopped
1 tomato, seeded and diced
1 avocado, pitted and diced
3/4 teaspoon salt
1 tablespoon fresh lime juice, from half a lime
1/4 cup loosely packed fresh cilantro leaves, coarsely chopped
1-1/2 tablespoons olive oil
1-1/2 teaspoons chili powder
1/2 teaspoon salt
Scant 1/8 teaspoon cayenne pepper
1-1/2 pounds large (31/35) or extra large (26/30) shrimp, peeled, de-veined, and tail removed, thawed if frozen
8 to 10 six-inch corn or flour tortillas
2 cups chopped red cabbage, for serving
2 limes, cut into wedges, for serving
1 cup sour cream, for serving