Garlic and Shallot Country Style Bread (Breadmaker) - Lavender and Lovage

Name: Garlic and Shallot Country Style Bread (Breadmaker) - Lavender and Lovage
Ingredients: 560g strong white bread flour; 2 teaspoons sugar; 1 teaspoon salt; 2 teaspoons garlic granules (NOT garlic salt); 2 tablespoons dried shallots, or onions (placed in the dry ingredients); 2 tablespoons olive oil or rapeseed oil; 350mls tepid water; 1 teaspoon fast-action dried yeast (placed in the yeast dispenser if your machine has one)

www.lavenderandlovage.com

Delightful rustic garlic and shallot bread, easy to make in a breadmaker. Perfect for casual parties or as a special loaf, spread with butter for an authentic taste.

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Ingredients

560g strong white bread flour
2 teaspoons sugar
1 teaspoon salt
2 teaspoons garlic granules (NOT garlic salt)
2 tablespoons dried shallots, or onions (placed in the dry ingredients)
2 tablespoons olive oil or rapeseed oil
350mls tepid water
1 teaspoon fast-action dried yeast (placed in the yeast dispenser if your machine has one)