Easy Sourdough Garlic Bread Recipe

Ingredients

• 1 loaf of sourdough bread (about 12 inches long) – Crisp crust and chewy interior form the perfect base
• 6 cloves garlic – finely minced for maximum flavor infusion
• 1/2 cup unsalted butter (1 stick) – softened to room temperature for easy mixing and spreading
• 2 tablespoons fresh parsley – finely chopped to brighten and freshen the garlic butter
• 1/4 teaspoon salt – enhances all flavors without overpowering
• 1/4 teaspoon freshly ground black pepper – adds subtle warmth and contrast
• 1/4 cup grated Parmesan cheese (optional) – for a savory, nutty finish
• Olive oil (a light drizzle for brushing) – enhances crispiness and richness on the crust