Davonshire Cream (Almost)
To make the real Devonshire cream or clotted cream, we need unpasteurized cream, which is hard to find it in the US. This recipe allows you to create similar texture and the flavor of the real thing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chiachiasqueendom.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Glass
Ingredients
- Heavy Cream x ½ cup
- Mascarpone x 5 oz
- Plain Greek Yogurt x 3 oz
- Powder Sugar x 2 ½ tbsp
- Homemade vanilla extract x ¼~½ tsp
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