Devonshire Cream Trifle or Parfait Recipe

Name: Devonshire Cream Trifle or Parfait Recipe
Total time: 45 min
Ingredients: 1 teaspoon unflavored gelatin; 1/2 cup water; 1 cup whipping cream, chilled; 1/4 cup sugar; 2 teaspoons vanilla extract; 1 (8 ounce) carton sour cream; 4 cups peaches, grapes or 4 cups cut-up peeled kiwi; 2 tablespoons sugar; 1 recipe hot milk sponge cakes (recipe #384648) or 1 one 10 3/4 oz. frozen loaf pound cake, thawed; 1/4 cup peach brandy, amaretto, orange liqueur or 1/4 cup orange juice

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A fruit-filled trifle using a combination of whipping cream and sour cream to replicate a beloved English treat. Well worth the effort. Chill time

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Cooking tools:

Hand mixer
Souffle dish
Parfait glass
Serving bowl
Saucepan
Mixing bowl
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Spoon
Spatula
Stove
Refrigerator

Ingredients

1 teaspoon unflavored gelatin
1/2 cup water
1 cup whipping cream, chilled
1/4 cup sugar
2 teaspoons vanilla extract
1 (8 ounce) carton sour cream
4 cups peaches, grapes or 4 cups cut-up peeled kiwi
2 tablespoons sugar
1 recipe hot milk sponge cakes (recipe #384648) or 1 one 10 3/4 oz. frozen loaf pound cake, thawed
1/4 cup peach brandy, amaretto, orange liqueur or 1/4 cup orange juice