Tomato and Feta Pasta

Tomato and Feta Pasta

stoneridgefoods.com

2 pints (20oz.) cherry or grape tomatoes, halved 4 cloves of garlic, halved lengthwise 1 (8oz.) block of feta cheese 1/2 cup olive oil, divided 1 tablespoon Gre

View full recipe on stoneridgefoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stoneridgefoods.com.

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Cooking tools:

  • Baking pan
  • Oven
  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 4 cloves of garlic, halved lengthwise
  • 1 (8oz.) block of feta cheese
  • 1/2 cup olive oil, divided
  • 1 tablespoon Greek Bread Dipping Blend, divided
  • 16oz. dried rigatoni, ziti or penne
  • Fresh Basil (optional)

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