Jersey royal and fontina frittata recipe
This frittata champions the spring beauties that are jersey royals. Grab some while they're in season and whip up this fabulous recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Oven
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 500g jersey royal potatoes, halved lengthways
- 1 tbsp olive oil
- knob of butter
- A bunch of spring onions, finely sliced
- 6 free-range eggs
- Splash of cream
- A handful of fresh thyme leaves
- A handful of fresh parsley
- 100g fontina cheese
- Green salad, to serve
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