Curried Jersey Royal and paneer frittata recipe
Make the most of Jersey Royal season with this madras-spiced potato frittata, scrumptious served in chunky wedges with a dollop of mango chutney
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Ingredients
- 400g Jersey Royal new potatoes (or other firm waxy new potato e.g. Charlotte)
- 25g unsalted butter
- 1½ tbsp vegetable or sunflower oil
- 1 large onion, finely chopped
- 1½ tsp sea salt flakes
- 2½ tbsp madras spice paste
- ½ x 225g pack paneer, coarsely grated
- 100g baby leaf spinach
- 8 medium eggs
- ½ x 30g pack coriander, leaves chopped, plus extra to serve
- ½ x 30g pack mint, leaves chopped, plus extra to serve
- mango chutney, to serve (optional)
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