Shaybeye Dessert Recipe | Your Lebanon

Name: Shaybeye Dessert Recipe | Your Lebanon
Ingredients: 16 oz shredded filo dough ((phyllo) softened, make sure to separate, cut, untangle the pieces); 1 stick unsalted butter; 20 oz sweet cheese (softened, shredded (usually found in Arabic store freezer)); 6 oz ashta (link to homemade recipe in notes)

yourlebanon.com

Try our Sh3aybeye dessert—flaky filo dough layered with sweet cheese and clotted cream, then baked to perfection. Perfect for any Middle Eastern feast!

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Ingredients

16 oz shredded filo dough ((phyllo) softened, make sure to separate, cut, untangle the pieces)
1 stick unsalted butter
20 oz sweet cheese (softened, shredded (usually found in Arabic store freezer))
6 oz ashta (link to homemade recipe in notes)