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Garlic Parmesan Roasted Potatoes | USDA Recipe for Schools

Garlic Parmesan Roasted Potatoes | USDA Recipe for Schools

projectbread.org

USDA-friendly School Lunch recipe created by Project Bread

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Ingredients

  • 21 lbs. fresh red potatoes, skin on, scrubbed well
  • ½ cup garlic oil
  • 2 Tbsp Kosher salt
  • 2 Tbsp paprika
  • 2 tsp ground black pepper
  • 4 cups grated parmesan cheese
  • 2 bunches fresh parsley, finely chopped

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