Brown Rice and Tuna Salad | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 3 cups cooked brown rice
• 1/2 telegraph cucumber, chopped
• 10 cherry tomatoes, halved
• 1/2 cup black olives
• 1/4 cup finely chopped parsley
• finely grated rind of 1 lemon
• 1/4 cup cashew nuts, lightly toasted
• 185g can tuna in spring water
• 1/3 cup extravirgin olive oil
• 1 tablespoon lemon juice
• salt and freshly ground black pepper