French Soupe au Pistou Recipe - A Delicious Blend of Green Beans, Potatoes, and Basil

Name: French Soupe au Pistou Recipe - A Delicious Blend of Green Beans, Potatoes, and Basil
Ingredients: 1.5 lb (680 g) green beans , cut into 1-inch pieces; 2 medium yellow onions , chopped; 2 large potatoes , peeled and diced; 3 large ripe tomatoes , chopped; 2.5 qt (2.36 liter) chicken stock or vegetable stock; 2 cups cooked large white beans or chickpeas (If using cans, include the liquid. If using dry beans , use 1 cup dry beans and reserve 2 cups cooking liquid); 0.5 cup vermicelli or other thin noodles , broken into small pieces; 1 cup firmly packed fresh basil leaves; 0.33 cup freshly grated parmesan cheese; 0.33 cup extra-virgin olive oil; 2 tsp chopped fresh garlic

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Learn how to make the classic French Soupe au Pistou recipe using easy-to-find ingredients like green beans, yellow onions, potatoes, tomatoes, chicken stock, white beans, vermicelli, basil, Parmesan...

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Ingredients

1.5 lb (680 g) green beans , cut into 1-inch pieces
2 medium yellow onions , chopped
2 large potatoes , peeled and diced
3 large ripe tomatoes , chopped
2.5 qt (2.36 liter) chicken stock or vegetable stock
2 cups cooked large white beans or chickpeas (If using cans, include the liquid. If using dry beans , use 1 cup dry beans and reserve 2 cups cooking liquid)
0.5 cup vermicelli or other thin noodles , broken into small pieces
1 cup firmly packed fresh basil leaves
0.33 cup freshly grated parmesan cheese
0.33 cup extra-virgin olive oil
2 tsp chopped fresh garlic