Soupe au Pistou Recipe | Epicurious

Ingredients

• 12 ounces green beans, trimmed and cut in 1/4-inch rounds
• 1 carrot, peeled and trimmed and diced
• 2 small potatoes, peeled and cut into 1/4-inch cubes
• Sea salt
• 1 large zucchini, trimmed and cut into 1/4-inch cubes
• 1 cup fresh coco blanc, Jacob's cattle, or other shell beans (or dried beans) cooked until tender
• 2 cups angel hair pasta
• Freshly ground black pepper
• 3 cloves garlic, peeled and green germ removed
• 1/4 teaspoon fine sea salt
• 1-1/2 cups fresh basil leaves, gently packed
• 1/3 cup extra virgin olive oil
• 1 cup finely grated Parmesan cheese