Pasta With Mushrooms & Sausage In A Creamy Gorgonzola Sauce Recipe
This is a WINTER dish. Warm and heavy. You will definetly need a nap aftewords.
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Ingredients
- 1 1/2 pounds fresh pasta
- 1/2 cup butter
- 8 tablespoons all-purpose flour
- 4 cups milk
- 1 pint heavy cream
- 8 ounces gorgonzola (crumbled)
- 1/2 cup grated parmesan cheese
- salt & fresh ground pepper
- 6 cloves garlic, sliced
- 2 medium sweet onions (coarsely chopped)
- 1 1/2 to 2 pounds Italian sausage (crumbled)
- 1 pound Portobello mushrooms (sliced)
- 1 tablespoon chopped fresh parsley
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