Egg Salads | JAN Online

Ingredients

• 4 Nulaid Free Range XL eggs
• ½ finely chopped red onion
• 4 baby finely chopped gherkins
• 45 ml creamy mayonnaise
• salt and freshly ground black pepper
• 200 g smoked trout
• 10 g dill, finely chopped
• 300 ml creamy mayonnaise
• 125 ml crème fraîche
• 2 carrots, cleaned and grated
• 1 onion, finely chopped
• 200 g mature gouda cheese, grated
• 2 large potatoes, boiled
• 30 ml creamy mayonnaise
• 2,5 ml Dijon mustard
• 5 ml smoked paprika
• 2,5 ml cayenne pepper
• 2,5 ml salt
• 2,5 ml sugar
• 200 g asparagus
• 1 Nulaid Free Range XL egg
• 5 ml Worcestershire sauce
• 30 ml lemon juice
• 80 g finely grated lemon juice
• salt and freshly grated black pepper