Egg Salad Variations - Get Cracking
Who can resist the delicious temptation of eggs, mayonnaise & celery? These new flavour combinations are sure to re-kindle your love for an old favourite.
Ingredients
- 4 eggs
- 30 ml plain non-fat yogurt
- 5 ml dijon mustard
- 1 green onion, chopped (optional)
- 60 ml light mayonnaise
- 30 ml celery, diced
- 1 ml salt and pepper
- 30 ml light mayonnaise
- 60 ml celery, diced
- 60 ml smoked salmon, finely chopped
- 15 ml dill, finely chopped
- 10 ml capers, chopped
- 1 small dill pickle, diced
- 2 strips of bacon, cooked and chopped
- 5 ml horseradish (or more if desired)
- half an avocado, diced
- 15 ml red onion, minced
- 2 ml chili powder
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