Tropical Mango Quinoa Bowl

Ingredients

• 1½ cup uncooked GoGo Quinoa tricolor quinoa
• 1 cup chopped grape tomatoes, sliced in half
• 1-2 tbsp loosely packed fresh mint leaves, chopped
• 1 cup loosely packed fresh basil leaves, chopped
• 1 can mango chunks, strained (reserve juice), or fresh mango
• ½ onion, chopped
• ½ cup oil (olive or avocado)
• 2 Tbsp juice from mango chunks can
• 1 Tbsp lemon juice
• 1 Tbsp tamari
• 1 tsp maple syrup
• 2 tsp moringa leaf powder
• 1½ tsp ground ginger
• 1 tsp freshly ground black pepper
• 1 tsp ground coriander seed
• 1 tsp GoGo Quinoa Andean pink salt
• 1 garlic clove, minced
• 1 tsp fresh ginger, minced