Herbed Vinaigrette: Fresh or Dried Herbs? Discover
Learn how to make a delicious herbed vinaigrette perfect for any dish, using fresh or dried herbs for year-round flavor.
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Cooking tools:
- Blender
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Balsamic Vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon fresh parsley (finely chopped)
- 1 tablespoon fresh thyme (finely chopped)
- 1 tablespoon fresh basil (finely chopped)
- 1 teaspoon salt and pepper (each)
- 2 cups Roasted Garlic Olive Oil
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