Healthy Multigrain Salad with Feta
Enjoy this super healthy multigrain salad packed with wild rice, barley, daikon radish seeds, and finished with a roasted tomato dressing.
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Cooking tools:
- Oven
- Baking sheet
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Colander
- Serving bowl
Ingredients
- 3 ripe roma tomatoes
- 1 clove large garlic
- 3 Tbsp fresh lime juice
- 1 ounce honey
- 3/4 cup extra virgin olive oil
- 4 cups of cooked rice/grain mixture
- 1/4 cup red onion (sliced thinly)
- 1/4 cup green pepper (diced)
- 1/4 cup yellow pepper (diced)
- 1 large carrot (cut into matchsticks)
- 1/2 cup crumbled feta cheese
- Salt
- pepper
- 3/4 cup fresh cilantro (roughly chopped)
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