Never Fail Pie Crust 3 | Just A Pinch Recipes
Cut shortening in flour and salt. Combine egg, water and vinegar. Pour over flour mixture all at once. Blend until moistened. May be rerolled Keeps two weeks in refrigerator.
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Ingredients
- 3 cup(s) flour
- 1 1/4 cup(s) shortening
- 1 teaspoon(s) salt
- 1 egg, well beaten
- 8 tablespoon(s) water
- 1 tablespoon(s) vinegar
- 1 teaspoon(s) sugar (optional)
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