White bean, tuna and lemon salad | Diabetes UK
Beans, tuna and salad make this a hearty, fresh dish.
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 400g tin cannellini beans, drained and rinsed
- 200g tin tuna in water, drained and flaked
- 2 tomatoes, chopped
- quarter cucumber, chopped into chunks
- 1 small red onion, finely sliced
- grated zest and juice 1 lemon
- half tsp Dijon mustard
- 1 tsp sugar-free sweetener
- freshly ground black pepper
- lemon wedges and green salad, to serve
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