Swirly pink meringues with Pomegranate syrup

Name: Swirly pink meringues with Pomegranate syrup
Ingredients: 6 extra-large egg whites, at room temperature; 1 ½ tsp x cornflour; ½ tsp x dark pink or red food colouring; A pinch of fine salt; 320 g x sugar; Juice of 3 fresh pomegranates (I usually buy 100% pomegranate juice and use 1 cup); 1 ½ Tbsp x orange blossom water (substitute with 1 tsp orange zest if you can't find it); ½ cup x sugar; 350ml x whipping cream; 50g x icing sugar; 1 tsp x vanilla extract; 200g x cream cheese (Phyladelphia); 1 x pomegranate, seeds only

www.bespokelifestyle.no

Swirly pink meringues with pomegranate syrup and edible flowers for a stunning summer dessert. Easy to make, impress your guests!

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Ingredients

6 extra-large egg whites, at room temperature
1 ½ tsp x cornflour
½ tsp x dark pink or red food colouring
A pinch of fine salt
320 g x sugar
Juice of 3 fresh pomegranates (I usually buy 100% pomegranate juice and use 1 cup)
1 ½ Tbsp x orange blossom water (substitute with 1 tsp orange zest if you can't find it)
½ cup x sugar
350ml x whipping cream
50g x icing sugar
1 tsp x vanilla extract
200g x cream cheese (Phyladelphia)
1 x pomegranate, seeds only