Spiced Carrot, Chickpea & Cheddar Veggie Burgers | Lakeland | Lakeland Inspiration

Ingredients

• 400g, can chickpeas, rinsed and dried
• 1, small red onion, roughly chopped
• 200g, carrots, finely grated
• 100g, mature Cheddar cheese, grated, plus 25g for the filling
• 3tbsp, peanut butter powder
• 1 tsp, ground coriander
• 1 tsp, black onion seeds (Nigella seeds)
• 1 portion, salt and freshly ground black pepper
• 2-3 tbsp, instant polenta, semolina or ground rice, for dusting
• 2 tbsp, vegetable oil, for frying
• 2, tomatoes, finely chopped
• 1/4, cucumber, finely chopped
• 1, very small red onion, finely chopped
• 1, green chilli, deseeded and very finely chopped
• 2 tbsp, chopped fresh coriander