Crisp Rutabaga Fries and Two Dips - alive magazine

Ingredients

• 1 lb (454 g) rutabaga
• 2 Tbsp (30 mL) extra-virgin olive oil
• 1 tsp (5 mL) chili powder
• 1 Tbsp (15 mL) finely chopped fresh dill or Italian parsley (optional)
• 1/3 cup (80 mL) full-fat plain Greek yogurt
• 1/4 cup (60 mL) mayonnaise
• 2 tsp (10 mL) chipotle pepper in sauce
• 1 Tbsp (15 mL) tomato ketchup (more, to taste, if preferred)
• 1 garlic clove, peeled, crushed, and minced
• 1 tsp (5 mL) maple syrup
• Lime juice (optional)
• 1/2 cup (125 mL) full-fat plain Greek yogurt
• 1 garlic clove, peeled, smashed, and minced
• 1 Tbsp (15 mL) finely chopped fresh dill
• 2 tsp (10 mL) lime juice
• 1/2 tsp (2 mL) ground cumin