Egyptian Style Avo & Eggs on Toast
Preheat the oven grill setting on high. Rub your pieces of toast with the reserved olive oil from the sun-dried tomatoes and sprinkle lightly with salt.
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Cooking tools:
- Oven
- Baking sheet
- Stove
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 Silces Bread (Crusty wholegrain)
- 2 Tbsp Sun-dried Tomatoes (drained)
- 1 Tbsp Oil (reserved from the Sun-dried Tomatoes)
- 1 Avocado (pitted & sliced)
- Half a Lemon
- 1-2 Eggs (to be Poached or Fried)
- Salt
- Pepper
- 2 Tbsp Feta cheese
- 1 Tbsp Chives (Chopped)
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