Cheesecake Brownie Recipe | Chelsea Sugar
Cheesecake Brownie
Ingredients
- Chocolate mixture
- 250g dark chocolate, roughly chopped
- 1 cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar (225g)
- ½ cup plain yoghurt (125g)
- 100g butter, cubed (or Olivani Spread)
- 1 tsp vanilla essence
- ⅓ cup cocoa powder (27g)
- 3 eggs, lightly whisked
- ½ cup plain or wholemeal flour (75g)
- ¾ tsp baking powder
- Cream cheese mixture
- 250g cream cheese, softened
- ½ cup Chelsea Icing Sugar (75g)
- 1 egg, lightly whisked
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