Cheesecake Brownie - Gluten Free Recipe | Chelsea Sugar

Cheesecake Brownie - Gluten Free Recipe | Chelsea Sugar

www.chelsea.co.nz

Delicious served fresh from the oven whilst the chocolate centre is soft and gooey, add a dollop of fresh cream or ice cream to make it even better!

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Ingredients

  • ⅓ cup (170g) butter
  • 150g dark chocolate, coarsely chopped
  • ¼ cup (40g) cocoa powder
  • ⅓ cup (85ml) hot water
  • 1⅓ cups (265g) Chelsea Soft Brown Sugar , firmly packed
  • ⅓ cup (50g) ground almonds
  • ½ cup (75g) rice flour, sifted
  • ½ cup (75g) gluten free plain flour, sifted
  • 4 extra large eggs
  • 50g dark chocolate, coarsely chopped
  • Cream Cheese Topping
  • 1 cup (250g) cream cheese
  • ½ cup (75g) Chelsea Icing Sugar , sifted
  • 1 extra egg, lightly beaten

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